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Keltie  Sullivan

Owner & Proprieter

Keltie grew up on her family farm in Delphi, Indiana, where she had a great childhood and enjoyed all the benefits of living in a small town. She has a servant’s heart and loves taking care of others. After her love for the Lord,  her most admirable, sincere, and heartfelt desires are for that of her two children, Joey and Emily. They have been the most caring, loving, and supportive part of her growth as a mother and person and have helped to keep her grounded in her faith.  Both have grown up to be amazing young adults, and she is proud to be their mother. 

Her experience is vast, from restaurants and country clubs to catering; however, two career moments she is most proud of  have been catering the 1992 Hillsboro Air show; and creating and branding Keltie's Restaurant and Catering in downtown Westfield, Indiana. 


Moving to Oregon to pursue design and culinary school, Keltie stayed, working in the hospitality industry for nearly 20 years before moving back to Indiana to be closer to her aging parents. 

Keltie has been in the hospitality industry for over 35 years.  Serving others is her truest passion; whether at the restaurant, in the community, or at home. Coming back to rural Indiana is at the heart of all she was raised with; the people in Michigantown and in Clinton County have been so inviting and welcoming. She is eager to showcase her Hoosier-inspired cuisine and remarkable hospitality.  With a tremendous sense of community, tenacious work ethic and the enthusiasm and skill to get it done, she will work tirelessly building the team at the Angry Donkey to showcase the best of Indiana.


Please stop by to say hi and have a meal!

God Bless!


Everything is better when Tom is around. He helps everyone and the man can do just about anything!! From smoking all our meats to making sure all our equipment is running properly and so much more. Having a one-hundred-year-old building requires a lot of maintenance and we simply could not do it without Tom and his great attitude. Thanks, Tom, for going above and beyond every day!!

Tom Armstrong

Building Maintenance

Pit Boss


Stacy Collins

Marketing & Sales Manager

Stacy, joins us with over 15 years of wedding and event planning experience. And as a child of the internet, she fits right in to the role of Marketing & Events Manager. She and her husband live in Westfield, with their two kiddos. 


She has worked in food service/hospitality/event roles all her life (except for a short stint in mortgage, but we don’t talk about that); and her favorite role was working as hospitality for a performing arts venue. She got to meet lots of cool celebrities, you’ll have to ask her for a story! 


Stacy is excited from the positive feedback she’s received in the first few months in this job, as well as the kind people she’s met along the way. She’s brought a lot of energy and creativity to our humble little business. Although she is an Iowa girl through and through, this transplant looks forward to learning more about Hoosier Hospitality, and making new friends as they discover this hidden gem! 

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Chastity Charles

Catering & Events


I’m a mom of 2 beautiful daughters, 1 son, and a dog named Precious. I grew up in Michigantown and have made many memories with loved ones who lived there; and spent a lot of time in my youth cooking and baking with family.  I have been in the food industry since I was first able to start working in my early teens, and at one point, I worked with a Chef who taught me more about my skills than I knew that I had and he’s well known and lives in Belize.    


I’m very blessed to be a part of the Angry Donkey team.  I’m very humbled by the experience and can’t wait to grow more in the business with Keltie. and will continue to strive and give my all to the team to continue to succeed.  

Kimberley Wegman - Co-Assistant Front of House Manager, Bartender Extraordinaire

Jerri  Leap - Co-Assistant Front of House Manager

Jaden Russell - Day-Time Supervisor

Liz Caldwell - Sous Chef

Matt Charles - Bookkeeper, Banquet Sous Chef

Courtney Conklin - Lead Lunch Cook, Baker

Jimmy  Carter - Lead Fry & Grill Cook


History of the Angry Donkey

Coming Soon...