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Keltie Domina
Owner

Keltie grew up on her family farm in Delphi, Indiana, where she had a great child hood and enjoyed all the benefits of living in a small town. She has a servant’s heart and loves taking care of others. After her love for the Lord,  her most admirable, sincere, and heartfelt desires are for that of her two children Joe and Emily. They have been the most caring, loving, and supportive part of her growth as a mother and person and have helped to keep her grounded in her faith.  Both have grown up to be amazing young adults, and she is proud to be their mother. 

Her experience is vast, from restaurants and  country clubs to catering; however, two career moments she is most proud of  have been catering the 1992 Hillsboro Air show; and creating and branding Kelties Restaurant and Catering in downtown Westfield, Indiana. 

 

Moving to Oregon to pursue design and culinary school, Keltie stayed, working in the hospitality industry for nearly 20 years before moving back to Indiana to be closer to her aging parents. 

Keltie has been in the hospitality industry for over 35 years.  Serving others is her truest passion; whether at the restaurant, in the community, or at home. Coming back to rural Indiana is at the heart of all she was raised with; the people in Michigantown and in Clinton County have been so inviting and welcoming. She is eager to showcase her Hoosier-inspired cuisine and remarkable hospitality.  With a tremendous sense of community, tenacious work ethic and the enthusiasm and skill to get it done, she will work tirelessly building the team at the Angry Donkey to showcase the best of Indiana.

 

Please stop by to say hi and have a meal!

God Bless!

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Born in Frankfort, Indiana in 1998. Graduated from Clinton Central High School in 2016. Aby has 2 beautiful kiddos, a son Max age 4 and a daughter Riley age 1.5.

She has always had a love for restaurant work. Like Keltie, she started in the industry when she was 16, cooking, serving and anything else her employers needed. She has a passion for serving others and making our guests experience amazing. She is a people (pleaser) and a people person, she puts her heart into everything she does and will take our service and our staff to the next level. 

Aby Henderson
Front of House Manager

Born in Muncie, IN in 1973. Graduated from Muncie Central High School in 1991. Joined the Navy in 1991 until 1995. Was a SAR (Search And Rescue) swimmer stationed in Pearl Harbor, HI. Awarded the Combat Action Medal for service in Somalia. George has 5 beautiful daughters. Stevie - 22yrs, Lily - 22yrs, Raegan - 21yrs, Mackenzie - 17yrs, Paige - 15yrs.  “I have always had a passion for food. Started washing dishes in 1987 and have worked every aspect in the restaurant business. I graduated from the Art Institute of Indianapolis in 2007 with a degree in Culinary Arts. I look forward to serving quality cuisine to the Angry Donkey guest and the residents of Michigantown.”

George Koons

Chef

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Everything is better when Tom is around. He helps everyone and the man can do just about anything!! From smoking all our meats to making sure all our equipment is running properly and so much more. Having a one-hundred-year-old building requires a lot of maintenance and we simply could not do it without Tom and his great attitude. Thanks, Tom, for going above and beyond every day!!

Tom Armstron

Building Maintenance

Head Smoker